Cuisine de marché • RENNES
Cuisine de marché • RENNES
Welcome to 2 rue des Dames, an address created in February 2016 by the Moreau brothers.
Julien and Gabriel welcome you in the old kitchen of a 17th century mansion and every day offer you a short, locavore menu based on market products.
Every lunchtime, two starters, two main courses and two desserts of the day will be on the menu. In the evening, there is a new menu for each dinner around three starters, three main courses and three desserts.
You will have understood: changing our proposals every day to surf on the seasons and the products of the moment is the credo of 2 rue des Dames.
Our producers deliver to us every morning. Our Breton fishermen catch fresh fish every day which will be served to you the next day. And our cellar, exclusively composed of wines selected by independent wine merchants and our winegrower-friends, will pair wonderfully with our dishes.
Cuisine de marché, Local Products
Cuisine de marché, Bistronomique
Ticket restaurant dématérialisé, Amex, Without contact, Contactless Payment, Eurocard/Mastercard, Cash, Visa, American Express, Debit Card
12:00 - 14:00 • 19:30 - 22:00
12:00 - 14:00 • 19:30 - 23:00
Closed
© Photo Patrice Dorizon / Le 2 rue des Dames
Poulpe grillé, purée de betterave nantaise & jus corsé au Siracha.
© Le 2 rue des Dames
Filet de maquereau grillé à la flamme, façon escabèche
© Le 2 rue des Dames
Lieu-jaune du Guilvinec, salicorne & wakamé
© Le 2 rue des Dames
© Le 2 rue des Dames
Steak de thon mi-cuit
© Le 2 rue des Dames
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